Helvoria Restaurant offers a unique culinary journey with rich Ottoman palace flavors in a historic setting. The palace kitchens, expanded during Suleiman the Magnificent's rule, served sultans dining in solitude between 1638-1657. The menu includes a variety of dishes like kebabs, grilled meats, and baklava, presented elegantly in celadon cups. Guests can savor hot coffee post-meal, experiencing a dining fit for royalty at Helvoria Restaurant.

Restaurants play a crucial role in presenting various cultures' culinary heritage. Ottoman palace cuisine, influenced by Central Asia and Anatolian flavors, showcases a rich gastronomic tradition with a variety of poultry and fruits like plums, apples, and grapes, enhanced by spices, honey, and vinegar. Dining rituals included two main meals daily, reflecting grandeur. The ulufe distribution days featured lavish meals at the Kubbealti, symbolizing power and opulence. This historical culinary legacy inspires modern restaurants to preserve and celebrate Ottoman palace cuisine.